Typical Properties
Appearance
Colorless and transparent liquid
Assay
≥99.5%
Odor
Sweet floral fruity jasmin fresh
Melting Point
-51.5℃
Boiling Point
216℃
Density
1.051-1.059 g/cm3
Acidity
≤1(mgKOH/g)
Phenyl carbinol
≤0.15%
Benzyl Chloride
≤0.01%
Storage
Store cool, dry and ventilated